Chanterelle

What’s on the table

A living menu — it shifts with the seasons.

Cedar Shack Farms herb-crusted chicken with new potatoes and seasonal greens

Cedar Shack Farms Chicken

herb crust · new potatoes · rosemary jus

· 01 ·

Small Bites

To share, graze, or start slowly

  • FlatbreadV

    12

    grilled sourdough flatbread, balsamic and herb dip

  • Mediterranean Flatbread

    24

    grilled sourdough flatbread, prosciutto, sun dried cherry tomato, fior di latte, pine nuts, fresh basil, balsamic reduction

  • Duck WingsGF

    22

    twice cooked duck drumettes, maple chili crunch, scallion

  • Cauliflower BitesVGF

    19

    crispy battered cauliflower, spicy garlic aioli, honey, toasted seeds, scallion

  • Calamari

    22

    buttermilk fried Humboldt squid, butter lettuce, bacon lardon, toasted seeds, sun dried tomato, red onion, buttermilk dressing

  • Mushroom AranciniV

    17

    mushroom and grana padano rice fritters, breaded and fried, basil pesto, truffle aioli

· 02 ·

Salad

Fresh, bright, and made to linger over

  • Beet SaladVGF

    18

    marinated local beets, whipped goat cheese, red onion, dried cranberry, arugula, toasted seeds, balsamic vinaigrette

  • Grilled Caesar Salad

    19

    lightly charred romaine lettuce, bacon lardon, olive oil bread crumb, grana padano, grilled lemon, fried capers, lemon and caper vinaigrette

· 03 ·

Big Bites

Bring an appetite

  • Beef TenderloinGF

    58

    chargrilled 6oz steak, crushed new potatoes, all dressed sour cream, sautéed vegetables, roasted garlic and rosemary jus, truffle butter

  • Asparagus and Tomato RisottoVGF

    32

    sautéed asparagus, confit Roma tomato, sun dried cherry tomato, fior di latte, grana padano, fried basil

  • King Salmon

    43

    pan roasted sesame crusted salmon, basmati rice, asparagus, broccolini, seasonal greens, spicy kimchi, gochujang aioli

  • Cedar Shack Farms Chicken

    40

    herb crusted chicken breast, roasted new potatoes, braised radish, seasonal green vegetables, roasted garlic and rosemary jus

  • Chicken and Mushroom Tagliatelle

    34

    confit Cedar Shack Farms chicken, portobello and king oyster mushrooms, caramelized onion and white wine cream, grana padano, tagliatelle pasta

  • Pesto Vegetable PrimaveraVG

    29

    sautéed mushrooms, tomato, asparagus, roasted garlic, seasonal greens, zucchini noodles, pesto white wine sauce

  • Bacon Cheeseburger

    31

    7 oz BC beef patty, thick cut bacon, aged cheddar, artisan greens, tomato, red onion, classic bun, burger sauce, hand cut fries, tomato relish

  • Vegetarian BurgerVG

    28

    falafal patty, arugula, tomato, red onion, classic bun, vegan aioli, hand cut fries, tomato relish

  • Chicken Sandwich

    31

    breaded chicken thigh, aged cheddar, pickled peppers and red onion, cabbage and carrot slaw, arugula, gochujang aioli, classic bun, hand cut fries, tomato relish

· 04 ·

Sweet Bites

A little something to finish

  • Chocolate Cake

    13

    dark chocolate cake, vanilla bean ice cream, strawberry purée

  • Maple Brown Butter Cheesecake

    13

    maple and brown butter cake, almond flour crust, whipped cream, toasted pecans

  • Crème Brulée

    12

    vanilla custard, whipped cream, shortbread cookie, candied lemon (GF w/o cookie)

  • Baileys & Coffee

    10

  • French Press Coffee

    8
· 05 ·

Red Wine

6oz / 9oz / Bottle

  • 1 Mill Road — Syrah

    15 / 22 / 60

    Naramata, BC

  • Valley of the Springs — Foch

    15 / 22 / 60

    Nakusp, BC

  • Chronos — Cabernet Sauvignon

    15 / 22 / 60

    Penticton, BC

  • Villa Antinori — Toscana

    15 / 22 / 60

    Tuscany, Italy

  • 50th Parallel — Pinot Noir

    15 / 22 / 60

    Lake Country, BC

  • French Door — Héritage

    85

    Oliver, BC · bottle

· 06 ·

White Wine & Sparkling

6oz / 9oz / Bottle

  • Moon Curser — Riesling

    12 / 17 / 45

    Osoyoos, BC

  • Valley of the Springs — Rivaner

    12 / 17 / 45

    Nakusp, BC

  • 50th Parallel — Pinot Gris

    12 / 17 / 45

    Lake Country, BC

  • Bench 1775 — Viognier

    12 / 17 / 45

    Naramata, BC

  • Hester Creek — Rosé

    12 / 17 / 45

    Oliver, BC

  • Cava Brut — Utiel

    12 / 45

    Requena, Spain · glass / bottle

· 07 ·

Cocktails

Classics, made carefully

  • Caesar

    16

  • Italian Greyhound

    16

  • Aperol Spritz

    16

  • Rosé Sangria

    16

  • Moscow Mule

    16
· 08 ·

Beer & Cider

On tap and by the can — gluten-free and non-alcoholic available

  • Rotating Beer Taps

    8 / 11

    12oz / 20oz

  • Cider on Tap

    12 / 15

    12oz / 20oz

  • Backroads — Golden Ale

    11

    Nelson, BC · 473ml can

  • Backroads — Feature Beer

    11

    Nelson, BC · 473ml can

  • Four Winds — Nectarous Sour

    11

    Delta, BC · 473ml can

  • Four Winds — Juxtapose IPA

    11

    Delta, BC · 473ml can

  • Angry Hen — Dark Ale

    11

    Kaslo, BC · 473ml can

  • Nomad Blueberry Cider

    14

    Summerland, BC · 473ml can

  • Shuswap Dry Cider

    14

    Summerland, BC · 473ml can

· 09 ·

Non-Alcoholic

Shrubs, sodas, and sparkling

  • Nelson Olive Oil Shrubs

    7

    Black Cherry · Raspberry · Orange-Vanilla · Honey Ginger

  • Karma Sodas

    5

    rotating selection

  • Craft Soda

    6

    Orange · Root Beer · Cola

  • San Pellegrino

    5

    Lemon · Grapefruit

GFGluten freeVVegetarianVGVegan

Please let your server know of any allergies.

Gluten-free substitutions available upon request.

Taxes not included.

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